Summer Special Aam Panna Recipe

Summer Special Aam Panna Recipe

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Hello & Welcome, As you already know summer’s here everybody’s in-home and getting exhausted so, for giving your throat and freshness in this summer season.

I have brought to you an amazing recipe of Aam Panna every Indian family summer vacation favourite drink so, without wasting any time let’s start with a recipe.

  • aff i?offer id=6&file id=1057&aff id=46928&url=https%3A%2F%2Fwww.hostingerPrep time: 1 hour.
  • Cooking time: 30 mins.
  • Serves: 30 glasses.

1.Ingredients for Aam Panna.

  1. Raw mangoes 1 kg.
  2.  Water 500 ml + 100 ml.
  3.  Salt to taste.
  4.  Jeera powder 1 tbsp.
  5.  Black salt 1 tbsp.
  6.  Black pepper powder 1 tsp.
  7.  Sugar 500 gm.


  • Peel the mangoes and slice and separate the flesh from the seed, remove the remaining flesh with the peeler. Roughly chop the raw mangoes.
  • Set a wok on medium-low heat, transfer the mango flesh to the wok and 500 ml add water, cook until the raw mangoes are soft. Cool down the raw mangoes completely to room temperature.
  • Transfer the cooled soft raw mangoes to a blending jar, add jeera powder, black salt, and black pepper powder, grind well into a fine paste.
  • Set a pan on medium-low heat and add sugar and 100 ml, water cook, until one string consistency syrup, cool down.
  • Strain and the cooked raw mango paste to the sugar syrup.
  • Mix well and heat the mixture in a wok for 7-8 minutes. Cool down completely to room temperature.
  • Your Aam Panna concentrate is ready and it can be stored in the refrigerator in a well-sterilized jar for 2 months.
  • When feeling to have something refreshing and tangy simply add 3 tbsp of Aam Panna concentrate with 200ml of water stir well and add ice cubes, garnish it with some raw mango slices.
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