Paneer Tikka Masala Restaurant Style Recipe

Paneer Tikka Restaurant Style Recipe

Page Contents

              Hello guys, welcome to the new recipe we always have that whore of eating restaurant style paneer tikka so, today I am going to share with you guys an awesome and tasty divine recipe of paneer tikka restaurant style at home so, without waiting any time let’s begin.

aff i?offer id=6&file id=1057&aff id=46928&url=https%3A%2F%2Fwww.hostinger

Paneer tikka masale recipe

1. Paneer Tikka

Ingredients For Paneer Tikka

  • Paneer 500gm cubes.
    Mustard oil 1tsp
  • Powdered spices
  • Kashmiri red chilli powder 1 tbsp
  • Jeera powder 1 tsp
  • Coriander powder 1 tbsp
  • Black salt ½ tsp
  • Amchur powder 1 tsp
  • Garam masala 1 tsp
  • Kasuri methi 1 tsp
  • Ginger garlic paste 1 tbsp
  • Roasted besan 1 tsp
  • Salt & black pepper to taste
  • Hung curd/thick curd ½ cup
  • Fresh coriander 1 tbsp (chopped)
  • Fresh mint leaves 1 tbsp (chopped)
  • Capsicum ½ cup (diced)
  • Onions ½ cup (petals, diced)
  • Tomatoes ½ cup (diced & deseeded)
  • Live charcoal + ghee

Method

Step 1 – Add Onion and tomato puree in a mixing bowl, drizzle some mustard oil and add Kashmiri red chilli powder, mix well to get the natural red colour then further add the remaining powdered spices, ginger garlic paste, roasted besan, salt & black pepper powder to taste, mix well and further add, freshly chopped coriander & mint leaves and hung curd, mix well together add diced onions, tomatoes and capsicum and paneer cubes, mix and marinate well but gently without breaking the paneer cubes.

Step 2 – Smoke the marinated paneer, by placing live charcoal and pouring a few drops over it, keep it covered for at least 4-5 minutes to impart smoke flavour in it.

Step 3 – Skew the paneer, onions, tomatoes and capsicum over a skewer, after skewing, keep the extra marinade aside to be used later in gravy.

Step 4 – Cook and char the paneer on an open flame, further, apply some melted butter over the charred paneer and cook them again briefly on an open fire, you can also choose to grill them on a pan by skewering it in either bamboo skewers or steel skewers. Keep It aside to be used later in the gravy.

2. Onion and tomato puree

Ingredients For Onion and tomato puree

  • Oil 1 tbsp
  • Jeera 1 tsp
  • Onions 1 medium size (diced)
  • Tomatoes 6-7 medium size (diced)
  • Green chillies 3-4 nos
  • Coriander stems a handful
  • Whole Kashmiri red chillies 6-7 nos
  • Cashew nuts 4-5 nos
  •  Salt to taste
  • Hot water 100 ml

3. Gravy

Ingredients For Gravy

  • Oil 1 tsp + ghee 1 tbsp
  • Jeera(Cumin seeds) 1 tsp
  • Garlic 2 tbsp (chopped)
  • Ginger 1 tbsp (chopped)
  • Green chillies 2 nos. (chopped/paste)
  • Onions 2 medium size (chopped)
  • Powdered spices: 1. Kashmiri red chilli powder 1 tbsp 2
  • Coriander powder 1 tsp 3
  • Jeera(Cumin seeds) powder 1 tsp
  • Turmeric powder ½ tsp 
  • A large pinch of garam masala
  • Tomatoes 1 large size (chopped)
  • Salt a pinch
  • Reserved tikka marinade.
  • Paneer tikka
  • Garam masala(hot mixture of spices) a pinch
  • Kasuri methi(dries fenugreek powder) 1 tsp
  • Fresh coriander (chopped) as required

Method

Step 1- For making the tomato onion puree that’ll be the base, set a wok on medium heat, add oil and the remaining ingredients in the wok and cook them on high flame for 2-3 minutes.

Step 2- Add hot water and cover & cook for 10-12 minutes on medium flame. Stir in regular interval, once the tomatoes are mushy, switch off the flame and cool down to room temperature.

Step 3- Transfer the cooled mixture to grinding jar and grind to a fine purée. Keep the puree aside to be used later in the gravy.

Step 4- For making the gravy, set a wok on medium heat, add oil + ghee, further add the jeera(Cumin seeds) and let the jeera(Cumin seeds) crackle, add the garlic, ginger and green chilli paste, sauté them for 2 minutes on medium flame.

Step 5- Further add chopped onions and cook until golden brown.

Step 6- As the onions have turned golden brown, low down the heat to medium low, and add the powdered spices, add some water as well to avoid the masalas from burning, cook for 2-3 minutes.

Step 7- Now add tomatoes and salt a pinch, cook on high flame for 2-3 minutes, further add the prepared onion & tomato puree and the reserved marinade, mix well and cook for 7-8 minutes on medium high flame.

Step 8- Now add the paneer tikka to the gravy and mix gently and cook for 3-4 minutes on medium flame. you can adjust the consistency of the gravy by adding hot water.

Step 9- Check for the seasoning and adjust the salt accordingly.

Step 10- Add, garam masala(hot mixture of spices) a pinch, Kasuri methi(dries fenugreek powder) and some freshly chopped coriander leaves, mix gently and cook for last 1 minute, restaurant-style paneer tikka masala is ready, serve hot with butter garlic naan or any Indian bread of your choice.

Your tasty and hot Paneer Tikka Masala serve it hot with naan or any Indian bread you like.

aff i?offer id=6&file id=1057&aff id=46928&url=https%3A%2F%2Fwww.hostinger

Thanks to Read
More Post

Paneer Tikka Masala Restaurant Style Recipe

Hello guys, welcome to the new recipe we always have that whore of eating restaurant style paneer tikka so, today I am going to share with you guys an awesome and tasty divine recipe of panner tikka restaurant style at home so, without waiting any time let’s begin.

Paneer Tikka Restaurant Style Recipe

Table of Contents

1. Paneer Tikka:-

Ingredients For Paneer Tikka:

  • Paneer 500gm cubes.
  • Mustard oil 1tsp.
  • Powdered spices.
  • Kashmiri red chilli powder 1 tbsp.
  • Jeera powder 1 tsp.
  • Coriander powder 1 tbsp.
  • Black salt ½ tsp.
  • Amchur powder 1 tsp.
  • Garam masala 1 tsp.
  • Kasuri methi 1 tsp.
  • Ginger garlic paste 1 tbsp.
  • Roasted besan 1 tsp.
  • Salt & black pepper to taste.
  • Hung curd/thick curd ½ cup
  • Fresh coriander 1 tbsp (chopped).
  • Fresh mint leaves 1 tbsp (chopped).
  • Capsicum ½ cup (diced).
  • Onions ½ cup (petals, diced).
  • Tomatoes ½ cup (diced & deseeded).
  • Live charcoal + ghee.

Method:

Step 1- Add Onion and tomato puree in a mixing bowl, drizzle some mustard oil and add Kashmiri red chilli powder, mix well to get the natural red colour then further add the remaining powdered spices, ginger garlic paste, roasted besan, salt & black pepper powder to taste, mix well and further add, freshly chopped coriander & mint leaves and hung curd, mix well together add diced onions, tomatoes and capsicum and paneer cubes, mix and marinate well but gently without breaking the paneer cubes.

Step 2- Smoke the marinated paneer, by placing live charcoal and pouring a few drops over it, keep it covered for at least 4-5 minutes to impart smoke flavour in it.

Step 3- Skew the paneer, onions, tomatoes and capsicum over a skewer, after skewing, keep the extra marinade aside to be used later in gravy.

Step 4- Cook and char the paneer on an open flame, further, apply some melted butter over the charred paneer and cook them again briefly on an open fire, you can also choose to grill them on a pan by skewering it in either bamboo skewers or steel skewers. Keep It aside to be used later in the gravy.

2. Onion and tomato puree:-

Ingredients For Onion and tomato puree-

  • Oil 1 tbsp
  • Jeera 1 tsp.
  • Onions 1 medium size (diced).
  • Tomatoes 6-7 medium size (diced).
  • Green chillies 3-4 nos.
  • Coriander stems a handful.
  •  Whole Kashmiri red chillies 6-7 nos.
  • Cashew nuts 4-5 nos.
  •  Salt to taste.
  • Hot water 100 ml.

3. Gravy:-

Ingredients For Gravy:

  • Oil 1 tsp + ghee 1 tbsp.
  • Jeera(Cumin seeds) 1 tsp.
  •  Garlic 2 tbsp (chopped).
  •  Ginger 1 tbsp (chopped).
  •  Green chillies 2 nos. (chopped/paste).
  •  Onions 2 medium size (chopped).
  •  Powdered spices: 1. Kashmiri red chilli powder 1 tbsp 2.
  • Coriander powder 1 tsp 3.
  • Jeera(Cumin seeds) powder 1 tsp.
  • Turmeric powder ½ tsp 5.
  • A large pinch of garam masala.
  • Tomatoes 1 large size (chopped).
  • Salt a pinch.
  •  Reserved tikka marinade.
  •  Paneer tikka.
  •  Garam masala(hot mixture of spices) a pinch.
  • Kasuri methi(dries fenugreek powder) 1 tsp.
  •  Fresh coriander (chopped) as required.

Method:

Step 1- For making the tomato onion puree that’ll be the base, set a wok on medium heat, add oil and the remaining ingredients in the wok and cook them on high flame for 2-3 minutes.

Step 2- Add hot water and cover & cook for 10-12 minutes on medium flame. Stir in regular interval, once the tomatoes are mushy, switch off the flame and cool down to room temperature.

Step 3- Transfer the cooled mixture to grinding jar and grind to a fine purée. Keep the puree aside to be used later in the gravy.

Step 4- For making the gravy, set a wok on medium heat, add oil + ghee, further add the jeera(Cumin seeds) and let the jeera(Cumin seeds) crackle, add the garlic, ginger and green chilli paste, sauté them for 2 minutes on medium flame.

Step 5- Further add chopped onions and cook until golden brown.

Step 6- As the onions have turned golden brown, low down the heat to medium low, and add the powdered spices, add some water as well to avoid the masalas from burning, cook for 2-3 minutes.

Step 7- Now add tomatoes and salt a pinch, cook on high flame for 2-3 minutes, further add the prepared onion & tomato puree and the reserved marinade, mix well and cook for 7-8 minutes on medium high flame.

Step 8- Now add the paneer tikka to the gravy and mix gently and cook for 3-4 minutes on medium flame. you can adjust the consistency of the gravy by adding hot water.

Step 9- Check for the seasoning and adjust the salt accordingly.

Step 10- Add, garam masala(hot mixture of spices) a pinch, Kasuri methi(dries fenugreek powder) and some freshly chopped coriander leaves, mix gently and cook for last 1 minute, restaurant-style paneer tikka masala is ready, serve hot with butter garlic naan or any Indian bread of your choice.

Your tasty and hot Paneer Tikka Masala serve it hot with naan or any Indian bread you like.

Hey foodies, in today’s time you don’t have to go out to buy groceries beacuse of e-commerce revolution so therefore AMAZON PANTRY and FLIPKART SUPERMARKET is here to help you and they deliver your groceries superfast. Click on link below to get best discount on your every shopping.

If you like my work please support me by sharing this post to your friends, family and loved ones.

Leave a Comment

Your email address will not be published. Required fields are marked *