Paneer Cheese Burst Pizza Recipe

Hello foodies, welcome to the new recipe so, today I am going to share with you guys an awesome and my personal favourite recipe cheese burst pizza today I am gonna cook an easy process of baking a pizza and the cheesiest pizza you will ever eat after trying this recipe at your home so, without wasting any time let’s begin.

Panner Cheese Burst Pizza Recipe

Table of Contents

1. Cheese sauce:-

Ingredients for Cheese sauce:

  • Processed cheese 1cup ( 200gm ).
  • Milk 100ml.
  • Butter 1tsp.


Step 1- Set a small pan or pot filled with water for boiling and place a bowl over it, make sure the water does not touch the base of the bowl, this process of cooking is called the double boiler method. 

Step 2- Add the grated cheese, milk, and butter in the bowl, mix and whisk until the cheese melts, For further blend it with a blender for a smooth consistency, your instant cheese sauce is ready, use accordingly. 

Step3- You can store them in a well-sterilized container and keep them refrigerated.

2. Pizza Dough Balls:-

Ingredients For Pizza Dough Balls:

  • Warm water 1/4th cup.
  • Sugar 1tsp.
  •  Yeast 1tsp.
  • Refined flour 2cups.
  • Milk powder 1tsp.
  • salt 1/2 tsp.
  • Warm water 1/2 cup.
  • Olive oil 1tsp.


Step 1- Pour some warm water in a bowl, add sugar and yeast, mix well and let the yeast froth up. 

Step 2- In a mixing bowl, add refined flour, milk powder, and salt, mix well and add warm water slowly and gradually, and the yeast mixture, mix well and knead into a soft dough, further add olive oil and knead until soft and smooth, you can also use the electric blender for a minute for better results. 

Step 3- Apply a little more olive oil on the dough surface to prevent it from drying, cover it with a cloth, and rest for 1.5 hours in a warm place for the dough to proof. 

Step 4- After proofing, puncture the air in the dough by kneading once again and smoothen the dough, divide into four equal parts, and tuck inwards to smoothen the dough surface and apply oil once again to prevent it from drying, rest them as well for 15-20 minutes. Keep aside, to be used later for making freshly baked pizza.


Assembly Ingredients:

  • Pizza dough balls.
  • Maize flour as required for dusting.
  • Cheese sauce as required.
  • Readymade tortilla or homemade chapati 4 pcs, each for one pizza.
  • Pizza sauce as required.
  • Mozzarella cheese as required.


  • Capsicum.
  • Onions.
  • Tomatoes.
  • Sweet corn.
  • Paneer tandoori.
  • Sweet corn.
  • Oregano and Red chili flakes as per taste.


 Step 1- Sprinkle some maize flour and flatten the dough balls with hands into a flat pizza bread. 

Step 2- By the time you make the pizza, Preheat the oven at 250℃ Use a plate and sprinkle some maize flour and place the pizza bread over it, shape the sides, further spread the cheese sauce, place a ready-made tortilla or homemade chapati, further apply pizza sauce, sprinkle enough amount of mozzarella cheese and place the toppings, you can use toppings as per your preference.

Step 3- Slide in your pizza over the hot baking tray and bake it at 250℃ or 10-15 minutes. 

Step 4- Your freshly baked cheese burst pizza is ready to be served, sprinkle some oregano and chili flakes to enhance the taste and slice into as many slices you would like to share with your mates. Make sure it’s hot and don’t end up burning your precious palate.

Your hot and cheesy pizza is ready for a serve try this recipe at home and enjoy it with your mates.

A perfect cheese makes your pizza delicious so this blog will help you to choose the best cheese:- Best cheeses to make a pizza?  

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