Best and Easy Veg Lasagna Recipe

Veg Lasagna Recipe

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Hello & welcome, Back today, I am gonna share with you an amazing recipe of Veg lasagna it’s one of the most famous and one of the best and tastiest recipe of the world.

It is an amazing Italian dish, It has that flavour of Italian middle ages. You can make this recipe for valentines for birthday’s it is an amazing recipe you will have  fun creating this. So, without wasting any time let’s begin with the recipe.

  • Prep time:45 minutes.
  • Cook time:1 hour.
  • aff i?offer id=6&file id=1057&aff id=46928&url=https%3A%2F%2Fwww.hostingerServes:6 pieces.

Ingredients For Red Sauce 

  • Oil 2 tbsp.
  •  Garlic 5-6 cloves (sliced).
  •  Onions 1 medium size (chopped).
  •  Kashmiri red chilli powder 1 tbsp.
  •  Tomatoes puree 2 cups.
  •  Sugar a pinch.
  •  Tomato ketchup 1 tbsp.
  •  Oregano 1 tsp.
  •  Red chilli flakes 1 tbsp.
  •  Salt to taste.
  •  A pinch of black pepper.

Method:

  • Set a saucepan on low heat, add oil, garlic and onions, cook until onions are translucent.
  • Add Kashmiri red chilli powder and cook briefly on low flame for 10-15 seconds.
  • Now, add the tomato purée and the remaining ingredients, stir well and cook on medium-high heat, cover and cook for 10-15 minutes.
  • Homemade red sauce is ready, keep it aside to be used later In the lasagna.

Ingredients For White Sauce

  • Butter 30 gm.
  •  Refined flour 30 gm.
  •  Milk 400 ml.
  •  Salt to taste.
  •  A pinch of black pepper powder.
  •  Oregano ½ tsp.
  •  Nutmeg powder a pinch.
  •  Processed Cheese 50 gm.
White sauce

Method:

  • Set a pan on medium-low heat, add butter and let it melt, add the flour and cook the flour for 2-3 minutes, remember not to burn the flour or changing the colour to brown, keep it light brown.
  • Further, add milk in 3 batches and make sure to whisk well while adding milk to make a lump-free sauce.
  • Further, add salt to taste, a pinch of black pepper powder, oregano and nutmeg powder, stir well.
  • Now add processed cheese and stir well until the cheese melts. The white sauce is ready.

Ingredients For Stir-Fried Veggies

  • Oil 1 tsp.
  •  Garlic chopped 2 tbsp.
  •  Ginger 1 tbsp (chopped).
  •  Green chillies 2-3 nos (chopped).  

Veggies:

  •  Carrot 1/3rd cup.
  •  Mushroom 1/3rd cup.
  •  Yellow Zucchini 1/3rd cup.
  •  Green Zucchini 1/3rd cup.
  •  Sweet Corn kernels 1/3rd cup.
  •  Yellow bell pepper 1/3rd cup.
  •  Red bell pepper 1/3rd cup.
  •  Green bell pepper 1/3rd cup.
  •  Broccoli 1/3rd cup (blanched).
  •  Salt & black pepper to taste.
  •  Sugar a pinch.
  •  Oregano 1 tsp.
  • Red Chilli flakes 1 tsp.

Method:

  • Set a wok on medium high heat, add olive oil, garlic, ginger and green chillies, cook for 1-2 minutes.
  • Further, add carrots and mushroom and cook for 1-2 minutes on high heat.
  • Add salt & black pepper powder to taste, oregano, chilli flakes, toss and cook for 1-2 minutes, stir-fried veggies are ready, keep them aside to be used later.

Ingredients For Lasagna sheets

  • Refined Flour 400 gm.
  •  Salt ½ tsp.
  •  Water 210-220 ml.

For Boiling

  •  Water.
  •  Salt to taste.
  •  Oil 1 tbsp.

Method:

  • In a bowl, add refined flour, salt to taste, mix well and add water gradually, combine the water and flour well.
  • Transfer the dough over the kitchen platform, sprinkle some dry flour and knead the dough well by stretching it until the dough is smooth, cover it with a damp cloth and rest the dough for 15-30 minutes.
  • After the rest, knead the dough once again and divide the dough into 2-3 equal dough balls, dust with dry flour and flatten it with your hands, further roll the dough with the help of a rolling pin, in a very thin sheet, make sure to dust-dry flour every time you roll to avoid the dough from sticking or overlapping.
  • Remember the dough is stiff in texture so it will require efforts to roll a thin sheet, if you have a pasta rolling machine you can use that too. To check whether your sheet is thin enough, put your hands beneath the sheet, if your hands are visible your good to cut them.
  • As you roll it in a thin sheet, trim the edges and further cut them into rectangular sheets
  •  You can alter the size of the sheets as per your baking dish size.
  • Set water for boiling, add salt according to taste and oil, boil the lasagna sheets for 5-6 minutes. Strain the lasagna sheets and they are ready to use for baking lasagna.
Veg Lasagna Recipe

Ingredients For Assembly

  • Lasagna sheets.
  •  White sauce.
  •  Red sauce.
  •  Stir-fried veggies.
  •  Cheese.

Method:

  • Spread little red sauce in a microwave-safe bowl, add a lasagna sheet, further spread red sauce pasta and stir-fried veggies, spread a layer of white sauce and grate some cheese, layer it with lasagna sheets, repeat the layering process until there are seven layers formed. Or until it reaches your rim your baking dish.
  • Do the final layering, by adding good amount of mozzarella or processed cheese.
  • Preheat the oven and bake in convection + grill mode at 200 for 20 minutes or until the cheese browns.
  • Lasagna is ready, cut in square and serve immediately with some garlic breads.

 

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